Project Description
These are my lunch of the past week, usually 4 dishes for 3 people, and the staple food is rice. Sometimes I like sea food porridge, but not this week.
Chicken, potato，fungus, meat and pepper
Chinese cabbage, corn, carrot, Wax gourd, Towel gourd and meat
Patty, long bean, egg, pepper and Chinese cabbage
Cauliflower, pork ribs, Cucumber and green vegetable
Fried Cod Fish, corn, carrot, chicken, pepper and green vegetable
Sautéed Green Beans, long bean, tomato, egg and Chinese cabbage
Onion, beef, potato, tomato, egg and green leaves vegetable
